WINE DESCRIPTION

"The Zweigelt is vinified by us purely as a typical classic red wine, which means that we leave the wine for about 8-10 months in large oak barrels. This aging in oak barrels brings about a rounding of spice and a rounder tannic structure - typically classic - gentle heart cherries and raspberry aromas on the nose and leaves a nice balance on the palate."
Clemens Reisner

State control number: LE 3839/18
Total alcohol: alc. 13,0 vol.%
Acidity: 6,1 ‰
Residual sugar: 1,0 g
Grape varieties: 100% Zweigelt
Maceration time: approx. 14 days biological acid degradation.
Ageing: 8-10 months in big oak barrels

"The Zweigelt is vinified by us purely as a typical classic red wine, which means that we leave the wine for about 8-10 months in large oak barrels. This aging in oak barrels causes a rounding of the spice and a rounder tannic structure. In the glass one finds dark color reflections juicy cherry aromas and a juicy body."
Clemens Reisner

State control number: LE 2934/17
Total alcohol: alc. 13,0 vol.%
Acidity: 5,8 ‰
Residual sugar: 1,0 g
Grape varieties: 100% Zweigelt
Maceration time: approx. 14 days biological acid degradation.
Ageing: 8-10 months in big oak barrels