St. Laurent Classic

WINE DESCRIPTION

2017

"This St. Laurent presents itself with an extremely spicy cherry note, yet elegant and juicy on the palate. The St. Laurent is aged by us as a classically vinified red wine for about 8-10 months in large oak barrels. "
Clemens Reisner

State control number: LE 71/19
Total alcohol: alc. 13,0 vol.%
Acidity: 5,2 ‰
Residual sugar: 1,0 g
Grape varieties: 100% St. Laurent
Maceration time: approx. 14 days biological acid degradation.
Ageing: 8-10 months in big oak barrels

2015

"The St. Laurent is aged by us as a classically vinified red wine for about 8-10 months in large oak barrels. It has an opaque dark core with fine sour cherry aromas on the nose, fruity and fine tart on the palate. The finish presents itself persistent with long and juicy tannins."
Clemens Reisner

State control number: LE 1440/17
Total alcohol: alc. 13,0 vol.%
Acidity: 5,1 ‰
Residual sugar: 1,0 g
Grape varieties: 100% St. Laurent
Maceration time: approx. 14 days biological acid degradation.
Ageing: 8-10 months in big oak barrels