Pinot Blanc
WINE DESCRIPTION
2019
"Pinot Blanc presents a green, fresh color with the taste of local fruits such as pears and apples, hints of lemon balm. On the palate it presents itself with nice acidity. The Pinot Blanc was fermented cool at 16-19 degrees, this gives the fresh color. After fermentation, the wine was stored in a steel tank at 15 degrees for 2 months to lose nothing of freshness and acidity." Clemens Reisner
State control number: LE 4524/19
Total alcohol: alc. 12,5 vol.%
Acidity: 6,2 ‰
Residual sugar: 1,9 %
Grape varieties: 100% White Burgundy
Ageing: bottled after storage for 2 months
2018
"Pinot Blanc presents a straw yellow color with delicate green reflections. The fruity apple-pear note brings anticipation of a juicy fresh finish...again, an excellent food companion."
Clemens Reisner
State control number: LE 2467/19
Total alcohol: alc. 13,5 vol.%
Acidity: 5,5 ‰
Residual sugar: 1,8 %
Grape varieties: 100% White Burgundy
Maceration time: 6 days
Ageing: bottled after storage for 4 months
2017
"Our Pinot Blanc presents a beautiful fruit and minerality on the nose, elegant and creamy on the palate - this is how the 2017 Pinot Blanc tastes, at the same time it is an excellent food companion."
Waltraud Reisner-Igler
State control number: LE 4385/17
Total alcohol: alc. 13,0 vol.%
Acidity: 7,5 ‰
Residual sugar: 4,9 g
Grape varieties: 100% White Burgundy
Maceration time: 6 days
Ageing: bottled after storage for 4 months