Chardonnay Ried Goldberg
WINE DESCRIPTION
2017
State control number: E 4640/18
Total alcohol: alc. 13,5 vol.%
Acidity: 7,9 ‰
Residual sugar: 1,3 g
KMW: 20,5°
Grape varieties: 100% Chardonnay
Vine age: 27 years
Vineyard sites: Goldberg
Yield per hectare: 1 hl
Fermentation: Barrique fermentation about 14 days
Maceration time: about 6 hours, followed by biological acid degradation.
Ageing: 8 months in barrique (1/3 new, once and twice used wood)
2015
State control number: E 4786/16
Total alcohol: alc. 14,0 vol.%
Acidity:4,3 ‰
Residual sugar: 1,0 g
KMW: 21°
Grape varieties: 100% Chardonnay
Vine age: 25 years
Vineyard sites: Goldberg
Yield per hectare: 50 hl
Fermentation: Barrique fermentation about 14 days
Maceration time: about 6 hours, followed by biological acid degradation.
Ageing: 8 months in barrique (1/3 new, once and twice used wood)
2014
State control number: E 472/16
Total alcohol: alc. 13,0 vol.%
Acidity: 7,6 ‰
Residual sugar: 1,1 g
KMW: 20°
Grape varieties: 100% Chardonnay
Vine age: 24 years
Vineyard sites: Goldberg
Yield per hectare: 50 hl
Fermentation: Barrique fermentation about 14 days
Maceration time: about 6 hours, followed by biological acid degradation.
Ageing: 8 months in barrique (1/3 new, once and twice used wood)
2013
"Nectarine, peanuts, subtle pencil notes. Caramel, buttery cookie, comforting mouthfeel, dense and punchy, savory acidity, immensely drinkable. Very complex, great varietal representative."
Wine Guide 2016
5 glasses rating
State control number: E 6343/14
Total alcohol: alc. 13,5 vol.%
Acidity: 6,2 ‰
Residual sugar: 3,9 g
KMW: 20,5°
Grape varieties: 100% Chardonnay
Vine age: 23 years
Vineyard sites: Goldberg
Yield per hectare: 50 hl
Fermentation: Barrique fermentation about 14 days
Maceration time: about 6 hours, followed by biological acid degradation.
Ageing: 8 months in barrique (1/3 new, once and twice used wood)