Blaufränkisch Classic

"Clear ruby red, strong opaque core, this is how the Blaufränkisch classic 2018 presents itself in color. The nose reveals the typical sour cherry nose with a spicy berry fruit. The palate reveals a juicy spice, soft tannins and an elegant finish. Highly recommended for a relaxing evening for two." - Clemens Reisner

State control number: LE 4626/19
Total alcohol: alc. 13,0 vol.%
Acidity: 5,5 ‰
Residual sugar: 1,0 g
Grape varieties: 100% Blaufränkisch
Maceration time: approx. 14 days biological acid degradation.
Ageing: 10-12 months in oak barrels

"The Blaufränkisch classic 2017 presents itself ruby red with violet reflections, impresses with pleasant spiciness on the palate with a fine sour cherry nose. This classic Mittelburgenländer is aged in oak barrels for about 10-12 months. (approx. 1500L-3200L) This measure has the effect of making the strong aromas, which are influenced by the climate and soil, more elegant, juicy and rounded. On the palate, it convinces with a juicy and elegant finish."
Clemens Reisner

State control number: LE 3955/18
Total alcohol: alc. 13,0 vol.%
Acidity: 5,3 ‰
Residual sugar: 1,0 g
Grape varieties: 100% Blaufränkisch
Maceration time: approx. 14 days biological acid degradation.
Ageing: 10-12 months in oak barrels

"The Blaufränkisch classic is ALWAYS matured by us in oak barrels for about 10-12 months. (approx. 1500L-3200L) This measure has the effect of making the strong aromas, which are influenced by the climate and soil, more elegant, juicy and rounded. This Blaufränkisch presents itself ruby red with a fine sour cherry, berry nose. On the palate, it convinces with a juicy and spicy finish."
Clemens Reisner

State control number: LE 4970/17
Total alcohol: alc. 13,0 vol.%
Acidity: 5,9 ‰
Residual sugar: 1,0 g
Grape varieties: 100% Blaufränkisch
Maceration time: approx. 14 days biological acid degradation.
Ageing: 10-12 months in oak barrels

WINE DESCRIPTION

2018

2017

2015