Cabernet Sauvignon Ried Kart

WINE DESCRIPTION

2017

"Dark ruby garnet, violet reflections, opaque core, delicate rim brightening. Fine cassis and black cherry fruit, a touch of wood spice, tobacco nuances, chocolate hints, inviting bouquet. Juicy, sweet cherries, present, well-integrated tannins, fine spice, tobacco notes, soft salty touch on the finish, good development potential, already drinkable. "
Falstaff Red wine guide 2020
93 Falstaff Points

State control number: E 2910/19
Total alcohol: alc. 14 %vol.
Acidity: 5,8 ‰
Residual sugar: 1,0 g
KMW: 21,5°
Grape varieties: 100 % Cabernet Sauvignon
Vine age: 35 years
Vineyard Site: Kart
Yield per hectare: 40 hl
Fermentation: controlled closed in steel tank at about 28-30° C.
Maceration time: approx. 28 days
Ageing: 20 months in barrique barrels

2016

"Dark ruby garnet, violet reflections, delicate rim brightening. Smoky-herbal spicy underpinned delicate nuances of cassis, black berry fruit, tobacco notes. Elegant, red fruit nuances, subtle tannins, freshly structured, lemony finish."
Falstaff Wine Guide 2018/19
92 Falstaff Points

State control number: E 3079/18
Total alcohol: alc. 13,5 %vol.
Acidity: 6,2 ‰
Residual sugar: 1,0 g
KMW: 21,5°
Grape varieties: 100 % Cabernet Sauvignon
Vine age: 32 years
Vineyard Site: Kart
Yield per hectare: 30 hl
Fermentation: controlled closed in steel tank at about 28-30° C.
Maceration time: approx. 30 days
Ageing: 18 months in barrique barrels

2015

"Cassis in its purest form, distinctly juicy, fleshy, refreshing minerality pulls through in the acid arc, very good volume, very long finish."
Vinaria wine guide 2017/2018
4 star rating
92 Falstaff Points

State control number: E 2930/17
Total alcohol: alc. 14,0 %vol.
Acidity: 6,2 ‰
Residual sugar: 1,0 g
KMW: 21,5°
Grape varieties: 100 % Cabernet Sauvignon
Vine age: 31 years
Vineyard Site: Kart
Yield per hectare: 30 hl
Fermentation: controlled closed in steel tank at about 28-30° C.
Maceration time: about 14 days, followed by biological acid degradation.
Ageing: 18 months in barrique barrels

2014

"Youthful color, pronounced fruit, cassis, sour cherry, subtle toasty aromas, taut, dense palate, fine-grained tannin, fruity finish, good length."
A La Carte 2017 - 91 Points

State control number:
E 3493/16
Total alcohol: alc. 13,5 % vol.
Acidity: 5,4 ‰
Residual sugar: 1,0 g
KMW: 21°
Grape varieties: 100 % Cabernet Sauvignon
Vine age: 30 years
Vineyard Site: Kart
Yield per hectare: 30 hl
Fermentation: controlled closed in steel tank at about 28-30° C.
Maceration time: about 14 days, followed by biological acid degradation.
Ageing: 18 months in barrique barrels

2013

"[...] Smooth texture, gripping spice, graphite notes. Punchy but not powerful, lingers long and seems digestible."
wein.pur: Best of Austria 2015
State control number: E 3701/15
Total alcohol: alc. 13,5 %vol.
Acidity: 5,4 ‰
Residual sugar: 1,0 g
KMW: 21°
Grape varieties: 100 % Cabernet Sauvignon
Vine age: 29 years
Vineyard Site: Kart
Yield per hectare: 30 hl
Fermentation: controlled closed in steel tank at about 28-30° C.
Maceration time: about 14 days, followed by biological acid degradation.
Ageing: 18 months in barrique barrels