Ricciolino
WINE DESCRIPTION
2018
"Exquisitely beautiful, gleaming dark red hue with inferno-red rim brightening, elegant cherry bouquet with hints of blueberry behind, salty-spicy yet cool-fruited character, subtly spicy underpinnings, enchantingly vital character, distinctly balanced, gripping yet pleasurable, should be enjoyed slightly chilled in a thin-walled Burgundy glass, finishes elegantly spicy."
Vinaria Wine Guide 2020/21
State control number: E 3099/20
Total alcohol: alc. 13,5 vol.%
Acidity: 5,6 ‰
Residual sugar: 1,0 g
KMW: 21°,0
Grape varieties:: ca. 40% Blaufränkisch, ca. 30% Merlot, ca. 30% Zweigelt
Vine age: 17 – 27 years
Vineyard sites: altes Weingebirge, Strassweingarten
Fermentation: closed in steel tank at about 28-30°C
Maceration time: approx. 10 days biological acid degradation.
Ageing: 18 months in large wooden barrels and used barriques
2017
"Dark ruby garnet, violet reflections, delicate rim brightening. Fine aroma of plum and dark forest berry jam, some tobacco, delicate clove, a hint of blackberries, caramel sounds. Juicy, elegant, round tannin, heart cherries on the finish, nougat and vanilla on the finish, good food companion."
Falstaff Wine Guide 2019/20 (91 Points)
State control number: E 2911/19
Total alcohol: alc.14,0 vol.%
Acidity: 5,5 ‰
Residual sugar: 1,0 g
KMW: 21°,5
Grape varieties:: ca. 40% Blaufränkisch, ca. 30% Merlot, ca. 30% Zweigelt
Vine age: 16 – 26 years
Vineyard sites: altes Weingebirge, Strassweingarten
Yield per hectare: 50 hl
Fermentation: closed in steel tank at about 28-30°C
Maceration time: approx. 10 days biological acid degradation.
Ageing: 18 months in large wooden barrels and used barriques
2015
"Dark ruby garnet, violet reflections, delicate rim brightening. Delicate leafy berry confit, black cherry, tobacco ethereal nuances. Juicy, red berry touch, fine tannins, lively structure, easy-drinking style."
Falstaff Wine Guide 2017/2018
90 Falstaff Points
State control number: E 2932/17
Total alcohol: alc.13,5 vol.%
Acidity: 6,0‰
Residual sugar: 1,0 g
KMW: 21°
Grape varieties: ca. 20% Blaufränkisch, ca. 40% Merlot, ca. 40% Zweigelt
Vine age: 14 – 24 years
Vineyard sites: altes Weingebirge, Strassweingarten.
Yield per hectare: 40 hl
Fermentation: closed in steel tank at about 28-30°C
Maceration time: approx. 7 days biological acid degradation.
Ageing: 18 months in large wooden barrels and used barriques
2014
"Youthful color, juicy, ripe fruit, cherry, plum, juicy palate, soft texture, fruit melt, firm tannin core, good length."
A la Carte 2017 - 90 Points
State control number: E 4530/16
Total alcohol: alc.13,5 vol.%
Acidity: 5,4 ‰
Residual sugar: 1,0 g
KMW: 20,5°
Grape varieties: ca. 40% Blaufränkisch, ca. 30% Merlot, ca. 30% Zweigelt
Vine age: 13 – 23 years
Vineyard sites: altes Weingebirge, Strassweingarten.
Yield per hectare: 40 hl
Fermentation: closed in steel tank at about 28-30°C
Maceration time: approx. 7 days biological acid degradation.
Ageing: 18 months in large wooden barrels and used barriques
2013
"Youthful color, juicy, ripe fruit, cherry, plum, juicy wine on the palate, soft texture, fruit melt, firm tannin core, good length. "a "Gentle start, then definitely packs a punch, wonderfully balanced between fresh fruit, ripe tannin and lively spiciness. Simply a joy to drink."
wein.pur: Best of Austria 2015
State control number: E3703/15
Total alcohol: alc.13,5 vol.%
Acidity: 5,2 ‰
Residual sugar: 1,0 g
KMW: 21°
Grape varieties:: ca. 40% Blaufränkisch, ca. 30% Merlot, ca. 30% Zweigelt
Vine age: 12 – 22 years
Vineyard sites: altes Weingebirge, Strassweingarten.
Yield per hectare: 40 hl
Fermentation: closed in steel tank at about 28-30°C
Maceration time: approx. 7 days biological acid degradation.
Ageing: 18 months in large wooden barrels and used barriques
2012
"The new "little hedgehog" is a fine Mittelburgenländer: dense and pleasantly lively, delicately fleshy and smoky spicy, a versatile food companion."
wine.pure: Best of Austria 2014
State control number: E4162/14
Total alcohol: alc.13,5 vol.%
Acidity: 5,5 ‰
Residual sugar: 1,0 g
KMW: 21°
Grape varieties: ca. 40% Blaufränkisch, ca. 30% Merlot, ca. 30% Zweigelt
Vine age: 11 – 21 years
Vineyard sites: altes Weingebirge, Strassweingarten.
Yield per hectare: 40 hl
Fermentation: closed in steel tank at about 28-30°C
Maceration time: approx. 7 days biological acid degradation.
Ageing: 18 months in large wooden barrels and used barriques
2011 - the first vintage of this cuvée
Dark ruby, violet reflections, dark berry fruit, fine spice, juicy, compact and elegant, easy to drink, a versatile food companion.
Total alcohol: alc. 13,5 %vol.
Acidity: 5,7‰
Residual sugar: 1,2 g/l
KMW: 21°
Grape varieties: ca.40% Blaufränkisch, ca.30% Zweigelt, ca.30% Merlot
Vine age: 10 – 20 years
Vinyard sites: Altes Weingebirge, Strassweingarten
Yield per hectares: 40 hl
Fermentation: closed in steel tank at approx. 30° C
Maceration time: approx. 7 days biological acid degradation
Ageing: 18 months partly in large wooden barrels, partly in used barrique barrels