




We would like to thank Alexander Jakabb, Johannes Fiala and their team for the excellent reviews.
Our winery was highlighted as the BEST in Weinguide Rot 2020 and all submitted wines can score with 5 glasses:
Ab Ericio 2017
Vulcano 2017
Ricciolino 2017
Mittelburgenland DAC Reserve Biiri 2017
Mittelburgenland DAC Ried Hochberg 2017

the results of A la carte Wein-Führer 2020 are ready for you:
94 points
Ab Ericio 2017
Mittelburgenland DAC Reserve Biiri 2017
93 points
Vulcano 2017
91 points
Mittelburgenland DAC Ried Hochberg 2017
Ricciolino 2017

We are happy to announce the results of
the Falstaff-competition:
95 points - Ab Ericio 2017
93 points - Blaufränkisch C12 2015 &
Mittelbgld DAC Reserve Biiri 2017 &
Cabernet Sauvignon Ried Kart 2017
92 points - Vulcano 2017
91 points - Ricciolino 2017
90 points - Mittelbgld DAC Ried Hochberg 2017

We are happy to announce the results of
the Falstaff-competition:
94 points - Ab Ericio 2016
93 points - Mittelbgld DAC Reserve Biiri 2016
92 points - Vulcano 2016 &
Cabernet Sauvignon Ried Kart 2016
91 points - Mittelbgld DAC Ried Hochberg 2016 &
Blaufränkisch Classic 2017
We get 4 crowns by the Vinaria jury of professionals and say "Thank you"!
4 Stars – Blaufränkisch Ried Hochberg
Mittelburgenland DAC 2012
5 golden Stars – Blaufränkisch Biiri
Mittelburgenland DAC Reserve 2011
4 Stars– Vulcano 2011
4 Stars– Ab Ericio 2012
4 Stars– Cabernet Sauvignon 2012
4 Stars– Blaufränkisch C8 2011
A La Carte 2015
A thank you goes to the A La Carte – Team for the good ratings!!!
95 points– Blaufränkisch C8 2011
94 points– Ab Ericio 2012
93 points– Blaufränkisch Biiri Mittelburgenland DAC Reserve 2012
93 points– Cabernet Sauvigon Ried Kart 2012
92 points– Vulcano 2012
90 points – Blaufränkisch Hochberg Mittelburgenland DAC 2012
Wine Guide 2014/2015
92-94 Punkte – Ab Ericio 2012
91-93 Punkte – Cabernet Sauvignon 2012
91-93 Punkte – Blaufränkisch Biiri Mittelburgenland DAC Reserve 2012
90-92 Punkte – Vulcano 2012
Vulcano 1991 und Cabernet Sauvignon 1990
Über so ein tolles Feedback freuen wir uns immer sehr!
Vielen Dank an Rupert Hartzhauser!
Nachfolgend der Link zum Artikel: Oldies, but Goldies!