C - Series

WINE DESCRIPTION

C 12 - 2015

"Dark ruby garnet, opaque core, violet reflections, broader rim brightening. Fresh noble wood spice, red berry confit, hints of tangerine zest, tobacco nuances. Taut, mineral, fine red berry texture, tightly meshed, present tannins, lively structure, extract-sweet finish, will benefit from bottle age."
– Falstaff Red Wine Guide 2020

95+ Points: A la Carte - Grand-Cru Tasting 2019 Winner

93 Falstaff Points

State control number: E 2937/19
Total alcohol: alc. 14,0 vol.%
Acidity: 6,1‰
Residual sugar: 1,0 g
Must scale: 21,0°
Grape varieties: 100% Blaufränkisch
Vine age: 32 years
Soil: South-west exposure, medium-heavy clay loam soil, moderate lime content, light sandy slabs on the slopes, good water storage capacity, best conditions for perfect physiological ripeness.
Vineyard sites: Altes Weingebirge
Yield per hectare: 40hl
Fermentation: Stamp tank at approx. 25°C
Maceration time: 36 days
Ageing: 40 months in new barriques

C 11 - 2014

Dark ruby garnet, violet reflections, delicate rim brightening. Delicate balsamic-tobacco underpinned ripe heart cherry, hints of pepper and cardamom, black berry confit. Complex, juicy and elegant, cherry flavors, fine tannins that carry well, good balance and minerality, salty finish, promising potential."
– Falstaff Wine Guide 2017/2018

94 Falstaff Points
3 gold stars wine.pure

State control number: E 3617/17
Total alcohol: alc. 14,0 vol.%
Acidity: 5,8‰
Residual sugar: 1,0 g
KMW: 21,5°
Grape varieties: 100% Blaufränkisch
Vine age: 31 years
Soil: South-west exposure, medium-heavy clay loam soil, moderate lime content, light sandy slabs on the slopes, good water storage capacity, best conditions for perfect physiological ripeness.
Vineyard sites: Altes Weingebirge
Yield per hectare: 35hl
Fermentation: Steel tank, 26°C
Maceration time: 21 days
Ageing: 30 months in new barriques

C 10 - 2013

"Strong ruby garnet, violet reflections, broader rim brightening. Inviting noble wood nuances [...] heart cherries, [...] fine tannins, finesse, lingers well, aging potential."
Falstaff Wineguide 2016/2017

State control number: E 4529/16
Total alcohol: alc. 14 vol.%
Acidity: 5,7‰
Residual sugar: 1,0 g
KMW: 21°
Grape varieties: 100% Blaufränkisch
Vine age: 30 years
Soil: South-west exposure, medium-heavy clay loam soil, moderate lime content, light sandy slabs on the slopes, good water storage capacity, best conditions for perfect physiological ripeness.
Vineyard sites: Altes Weingebirge
Yield per hectare: 35hl
Fermentation: Steel tank, 26°C
Maceration time: 21 days
Ageing: 30 months in new barriques

C 9 - 2012

"Deep dark ruby garnet, opaque core, violet reflections, delicate rim brightening. Nuances of noble wood, licorice and cranberries.Spicy tannins, good freshness, elegant, promising aging potential [...]."- Falstaff Rotweinguide 2016

State control number: E 4126/15
Total alcohol: alc. 14,5 vol.%
Acidity: 5,5‰
Residual sugar: 1,0 g
KMW: 22,5°
Grape varieties: 100% Blaufränkisch
Vine age: 27-42 Jahre
Soil: South-west exposure, medium-heavy clay loam soil, moderate lime content, light sandy slabs on the slopes, good water storage capacity, best conditions for perfect physiological ripeness.
Vineyard sites: Altes Weingebirge
Yield per hectare: 40hl
Fermentation: Steel tank at about 28-30° C
Maceration time: 14 days
Ageing: 18 months in barrique barrels

C 8 - 2011

"Graphite and slate on the nose; then comes a load of dark berries and velvety fruit, fully mature, with tremendous freshness and perfect definition. Big!"
– wein.pur Best of Austria 2014

Total alcohol: alc.13,5 vol.%
Acidity: 6,1‰
Residual sugar: 1,0 g
KMW: 21,5°
Grape varieties: 100% Blaufränkisch
Vine age: 29 years
Vineyard sites: Satz, Fabian
Yield per hectares: 35 hl
Fermentation: Steel tank, 26° C
Maceration time: 21 days
Ageing: 30 months in new barrique barrels
LIMITED EDITION

C 7 - 2010

"Dark ruby garnet, opaque core, ripe blackberries, fresh mint, light eucalyptus note. Some nougat, tightly meshed and dense, long on the palate. Excellent aging potential."


Total alcohol:
alc.13,5 vol.%
Acidity: 5,7‰
Residual sugar: 1,0 g
Must scale: 21,0°
Grape varieties: 100% Blaufränkisch
Vine age: 28 years
Vineyard sites: Satz, Fabian
Yield per hectares: 35 hl
Fermentation: Steel tank, 26° C
Maceration time: 21 days
Ageing: 28 months in barrique barrels
LIMITED EDITION

C 6 - 2009

Spicy, demanding aroma of juniper and dried herbs. Hints of coconut, tight, dense, round, slightly smoky. Multilayered, exploring the boundaries, impressive.
- Best of 2012 wein.pur

Total alcohol: alc.13,5 vol.%
Acidity: 5,6‰
Residual sugar: 1,0 g
Must scale: 21,0°
Grape varieties: 100% Blaufränkisch
Vine age: 27 years
Vineyard sites: Satz, Fabian
Yield per hectares: 35 hl
Fermentation: Steel tank, 25° C
Maceration time: 21 days
Ageing: 28 months in barrique barrels
LIMITED EDITION

C 5 - 2008

Spicy, demanding aroma of juniper and dried herbs. Hints of coconut, tight, dense, round, slightly smoky. Multilayered, exploring the boundaries, impressive.

Total alcohol: alc.14,0 vol.%
Acidity: 5,8‰
Residual sugar: 1,0 g
Must scale: 21,0°
Grape varieties: 100% Blaufränkisch
Vine age: 26 years
Vineyard sites: Satz, Fabian
Yield per hectares: 35 hl
Fermentation: open vat at approx. 25° C
Maceration time: 14 days
Ageing: 30 months in barrique barrels

C 4 - 2007

"Strong ruby garnet, ocher reflections, wide water edge. In the nose fine balsamic nuances, delicate coconut and vanilla, ripe blackberry fruit, orange zest. Juicy and fresh, again some coconut shavings, rather red berry, lively structure, animating to drink, good length, makes you want another glass."
– Falstaff Redwine Guide 2011

Total alcohol: alc.14 vol.%
Acidity: 6,0 ‰
Residual sugar: 1,0 g
Must scale: 21,0°
Grape varieties: 100% Blaufränkisch
Vine age: 27 & 29 years
Vineyard sites: Satz, Fabian
Yield per hectares: 35 hl
Fermentation: in steel tank at approx. 26 - 28°C
Maceration time: 14 days
Ausbau: 24 months in new barrique barrels
LIMITED EDITION

C 3 - 2006

"The C3 is a broad-shouldered bulky Blaufränkisch with an interesting animating acidic arc and lingering finish. "
– Vinaria Wine Guide 2009/2010

Much pleasure with my wine wishes
Clemens Reisner

Total alcohol: alc.13,5 vol.%
Acidity: 6,0 %o
Residual sugar: 0,9 g
Must scale: 21,0°
Grape varieties: 100% Blaufränkisch
Vine age: 27 years
Vineyard sites: Satz
Yield per hectares: 35 hl
Fermentation: open vats at approx. 27-29° C
Maceration time: 14 days
Ageing: 24 months in barrique barrels
LIMITED EDITION

C 2 - 2005

Dark ruby garnet, fine toasted aromas on the nose, dark berry fruit. On the palate juicy, powerful, elegant tannins nicely integrated, good aging potential characterize the C2.

Much pleasure with my wine wishes
Clemens Reisner

Total alcohol: alc.13,5 vol.%
Acidity: 5,8 %o
Residual sugar: 2,7 g
KMW: 20,0°
Grape varieties: 100% Blaufränkisch
Vine age: 26 years
Vineyard sites: Satz
Yield per hectare: 35 hl
Fermentation: open vat at approx. 27-29° C
Maceration time: 12 days
Ageing: 24 months in barrique barrels
LIMITED EDITION

C 1 - 2004

The Blaufränkisch develops a beautiful ruby red color. On the nose, the C1 presents dark fruit, mineral hints and tart herbal scents. On the palate it starts with an elegant creamy sensation, passes powerfully into beautifully integrated tannins and ends in a long finish.

Total alcohol: alc.13,5 vol.%
Acidity: 6,0 ‰
Residual sugar: 1,0 g
Must scale: 21,0°
Grape varieties: 100% Blaufränkisch
Vine age: 25 years
Vineyard sites: Satz
Yield per hectare: 35 hl
Fermentation: open vat at approx. 28-30° C
Maceration time: 14 days
Ageing: 24 months in barrique barrels